#4 Heirloom Allure
Fine dining, an experience often associated with stuffy décor and outdated rituals, has received a revival – but not one that you might think. Gen Z’s are actually turning back the clock and spotlighting sidelining markets. Luxury tableware, think porcelain plates, silver cutlery and crystal cut glasses and tabletop heirlooms, are now being declared as cool and coveted once again.
This trend isn’t just about aesthetics, it responds to the rise of the home-grown chefs and self-made dinner party hosts using their food and dining as a statement of intent, identity, and culture. This shift from convenience-based dining allows for more authentic and curated experiences.
Thinking broadly, this trend is also an appreciation for the tactile and tangible and a yearning to cultivate meaningful moments in daily life. Lavish and elevated is the new hosting norm. Hosts are going above and beyond to make these memorable events, creating physical invitations, elaborate table settings and dish designs. With Gen Z starting to purchase luxury items on average three to five years earlier than the millennials, the passe crystals and silvers are back on the table.
[Image Credit: Home Designing]